Flavouring

Flavouring oils help emphasise the flavour of foods because they act as flavour carriers.  The food is cooked in very hot fat that sears and seals the food, keeping in the flavour. Looking back at the recipe, the flavouring that was used was lemon zest and lemon squeeze.Sugar, e.g. sucrose, may be used to flavour many products such as drinks, cakes, tomato sauce and confectionary.  It supplies sweetness.